Bonjour!
Our second day in France is in the books. Today for lunch we made a croque monsieur. We bought a nice crusty baguette at the bakery along with deli ham, Gruyere cheese and Dijon mustard...of course. However the kids always prefer a mild cheddar. So here is a pic of their grilled sandwich they prepared:

Tomorrow we are off to the market once again to prepare for our entree course...but I'm mostly excited about baking a french dessert for the first time...stay tuned for tomorrow night's menu! Bonsoir!
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